The airline company, Ryanair places at the disposal of its passengers flights not expensive bound for London and Dublin. These flights not expensive will be carried out at the beginning of Grenoble, Lyon. Ryanair, originating in Ireland, proposes these flights not dear London and Dublin with 6€.

Source: Ryanair

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Photograph: Wicho

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The regular company, Korean Air is from now on in partnership with the Museum of Hermitage with Petersbourg Saint. This agreement was signed on June 30, 2009. Sponsor of the Museum with Saint Petersbourg Korean Air proposes to the Korean tourists a guide of multi-media visit in their own language. This agreement signed with the Museum of Hermitage with Petersbourg Saint is for one 5 years period. A ceremony was organized by Korean Air, originating in South Korea and the Museum in the Hermitage with Saint Petersbourg on July 29, 2009 in the House Hall in the Museum.

Source: Korean Air

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Photograph: BobButcher

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Since July 1, 2009, the passengers of the airline company Air Baltic can profit from a non-stop flight at the beginning of Riga in Latvia bound for Geneva. Air Baltic launches a non-stop flight Riga Geneva at a rate of 3 weekly flights. For the launching of this non-stop flight Riga Geneva which will be carried out on board a Boeing B737-300, Air Baltic proposes a tariff of launching which is starting from 42€.

Source: Air Baltic

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Photograph: virtualpilot88

The airline company originating in Madagascar, Air Madagascar, offers new services to edge of its apparatuses. Air Madagascar proposes already since 2006 its “Service Prestige” which competes with the services on board companies having an international repute. With the new services on board Air Madagascar, the passengers of the Class Businesses will be able to benefit from the two options of menus on board which propose Air Madagascar, the option “Service Prestige” and the option “Express service”. Air Madagascar offers new services to edge and its two services on board are different by their dishes. The “service Prestige” proposes dishes one after the other whereas for the “Express service”, the dishes are served more quickly so that the passengers profit a maximum of their vol.

Source: Air Madagascar

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Photograph: MrScroobs

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